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Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

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The Effect of N、P and K on High(low)-gluten Wheat Qualities

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Online published: 2004-02-04

Abstract

A joint experiment was carried out in four sites of Henan Province with unified design, and the effect of soil fertility and N、P and K on several main quality factors of high(low)-gluten wheat was studied. The change of N content in different parts of wheat plant was determined systematically in various development stages in order to find out the diversity of different types of wheat in N nutrition mechanism during the formation of grain quality and the physiological mechanism that the effect of N、P and K on wheat quality .The result showed that the maintenance of high N content in flag leaves during wheat heading period is the major condition for high-gluten wheat to achieve good quality.

Cite this article

Wang ShaozhongZhao ShuzhangFu GuozhanZhao ShaoqunChen YuzhongLiu Jiaping . The Effect of N、P and K on High(low)-gluten Wheat Qualities[J]. Chinese Agricultural Science Bulletin, 2004 , 20(1) : 152 -152 . DOI: 10.11924/j.issn.1000-6850.0401152

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