The paper dealt with the storage effect of different moisture contents on balsam pear(Momordica charantia L.) seeds. Seeds were dried by desiccator Cacl2 to 4 levels of moisture content(5.85%,4.09%,3.45% and 2.71%) respectively. Control seeds were stored openly. Seeds were sealed in clean bottles. Every three months germination percentage, vigor index, aging test, conductivity, volatile aldehyde were measured. After one year the results showed that Balsam pear seeds' viability and vigor decreased quickly when stored openly. Seeds being dried could be stored well. Seeds' viability and vigor increased with MC declined. Balsam pear seeds with 2.71% MC had the best storing result.
Zhang Shijun,Chen Runzheng
. Studies on the Storage Physiology of Balsam Pear Seeds with Different Moisture Contents[J]. Chinese Agricultural Science Bulletin, 2004
, 20(3)
: 187
-187
.
DOI: 10.11924/j.issn.1000-6850.0403187
1 支巨振,毕辛华,杜克敏,等. 农作物种子检验规程.北京:中国标准出版社,1995
2黄学林,陈润政. 种子生理实验手册. 北京:农业出版社,1990
3 张海英,孟淑春,孔祥辉. 超干贮存对番茄种子活力的影响. 园艺学报,2002,29(1):35~38
4 胡伟民,段宪明,阮松林. 超干水分长期贮藏对玉米、西瓜种子生活力和活力的影响. 浙江大学学报,2002,28(1):37~41
5张海英,孟淑春,孔祥辉. 多年超干贮存对大葱种子生理生化特性的影响. 华北农学报,2001,16(4);47~51
6郑晓鹰,李秀清,陈杭. 不同超干方法对几种蔬菜种子储藏效应的研究. 园艺学报,2001,28(2):123-127
7 张文海,李伯寿,黄红弟,等. 不同贮藏条件对苦瓜种子发芽率和水分含量的影响. 广东农业科学,1999,31(4):22~23
