The vegetables exports of China have been characterized as follow. The quantity of vegetables exports were continually increasing while the price was steadily declining. The fresh vegetables were in ascendant in vegetables exports. The frozen vegetables, vegetables juice and dehydrated vegetables increased rapidly in export. The vegetables exports markets were focused on Asian and price level lower than international trade price. After China entering WTO, quality and security come to be the bottleneck of vegetables exports. To accelerate growth of vegetables product, such countermeasures as improving vegetables quality, organizing vegetables exports association, acquiring international certificate, supporting vegetables enterprises development should be done.