This paper study mainly on the manufacture technology and blendes of red bean beverage with the analysis of compose of the process point such as curing temperature, time, degree of quality and accretions. Besides, there are some qualitative and quantitative researches done for palate.
Ai Qijun
. Manufacture Technology And Blendes of Red Bean Beverage[J]. Chinese Agricultural Science Bulletin, 2004
, 20(3)
: 51
-51
.
DOI: 10.11924/j.issn.1000-6850.040351
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