Throuth orthogonal test , the study covered the effects on the rate of cap opening , PPO activity and ADF by controlling concentration of NaCl, time of colour fixation and storage temperatures. The result indicated that with proper handing to treatment mushrooms could significantly reduce the cap opening and quality deterioration during storage. The experimented results was further analogged by using regression equation. The estimated values were found to be identical with the measured values. Compared with regular low-temperature storage, the mushrooms had better quality and physical-chemical index in low-temperature and controlled atmosphere storage.
Wang Zejin,,Lin Qixun,,Xie Wenjun,, Feng Dingzhi, Tong Jinhua, Zhang Yun, Zhang Caizhen, Hu Liang
. Study on low-temperature and controlled atmosphere storage of mushrooms[J]. Chinese Agricultural Science Bulletin, 2004
, 20(4)
: 66
-66
.
DOI: 10.11924/j.issn.1000-6850.040466
[1] 冯叙桥,赵静. 蘑菇贮藏保鲜原理与技术[M]. 中国食用菌, 1995(3): 43～44.
[2] R.Nichols, 金荣观译. 蘑菇的采后生理与贮藏[M]. 国外农学, 1989(1): 28～32.
[3] 洪若豪. 双孢蘑菇保鲜技术选辑[M]. 浙江食用菌, 1997(2): 31～32.
[4] 林维宣. 试验设计方法[M]. 大连: 海事大学出版社, 1995.
[5] GB8313-87,水果蔬菜粗纤维的测定方法[S].
[6] 薛应龙.植物生理学实验手册[M].上海: 科学技术出版社, 1985.
[7] 周云,季作梁,林伟振.龙眼冷藏适温及其冷害的研究[J].园艺学报,1997 ,(1):13-18.
[8] 朱广廉,等. 植物生理学实验[M].北京: 北京大学出版社,1990.
[9] 林植芳,李双顺,张东林,等.采后荔枝果实氧化和过氧化作用的变化[J].植物学报, 1988,(4): 382-387.
[10] 韩冬梅,吴振先,季作梁,等.SO2对龙眼果实的氧化作用和衰老的影响[J].果树科学, 1999,(1): 24-29.
