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Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

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Chinese Agricultural Science Bulletin >

2005 , Vol. 21 >Issue 1: 165 - 165

DOI: https://doi.org/10.11924/j.issn.1000-6850.0501165

目次

The Difference of Protein and Oil Content of Soybean Seeds on Different Stem Parts

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Online published: 2005-01-04

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Abstract

The oil and protein content of seed of different stem parts of four soybean cultures with two different growth habits and two maturity were analyzed. The quality is dominant different. The seed protein content was upper(40.010%) >upper-middle (38.890%)>middle(38.110%) >lower-middle(36.428%) > lower(35.888%) stem part. The seed oil content of indeterminate growth habit soybean was lower(21.908%) > lower –middle(21.797%) >middle(21.242%) >upper –middle(20.873%) >upper (19.983%) stem part. The seed oil content of semi-determinate growth habit soybean was upper(21.411%)

Key words： Soybean;Protein;Oil

Cite this article

Hu Xiping . The Difference of Protein and Oil Content of Soybean Seeds on Different Stem Parts[J]. Chinese Agricultural Science Bulletin, 2005 , 21(1) : 165 -165 . DOI: 10.11924/j.issn.1000-6850.0501165

References

1王曙明,孟祥勋,胡明祥,等.大豆不同结荚部位籽粒蛋白质和脂肪含量差异的初步分析.大豆科学,1991,10 (4) : 339~340
2孙太石,杨玉环,赵爱莉,等.播期对大豆不同节位籽粒脂肪和蛋白质含量的影响.大豆科学,1993,12 (1):86
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