Physics characters and chemical components of eggs between randomly-rearing native hen and cage-rearing commercial hen were determined. The results shows that proportion of yolk, yolk colour, haugh unit, phosphor in eggshell and essential amino acid more 23.09%、54.1%、17.57%、88.89% and 11.34% than those of caging commercial hen, eggshell intensity of native hen egg is bigger; Content of a few trace elements are not difference. It indicated that nutrition value of native hen egg better than those of caging commercial hen's.
Huang Yankun, Chen Lidun, Guo Liangxing
. Comparison and Analysis of Components of Eggs between native hen and Caging commercial hen[J]. Chinese Agricultural Science Bulletin, 2005
, 21(1)
: 18
-18
.
DOI: 10.11924/j.issn.1000-6850.050118
1黄炎坤,赵峰.10年来世界家禽业的发展[J].山东家禽,2003,(11):3~5
2王宝维.蛋鸡业发展趋势及无公害鸡蛋生产[J].中国家禽,2003,25(13):5~9
3周洪松,檀华蓉,陈玎玎,等.不同杂交组合鸡蛋几种生化成分的比较分析[J].畜牧兽医学报,1997,28(6):494~498
4 吴孝兵,姚军虎.饲料对鸡蛋内部品质的影响[J].中国禽业导刊,2001,18(21):24~25
5王思珍,曹颖霞,李华,等.笼养鸡和散养鸡蛋产品理化成分的比较分析[J].中国兽医学报,2003,23(4):388~90
6陈玲.蛋类中几种微量元素和蛋白质含量的探讨[J].微量元素与健康研究,1999,16(2):57~58
7曹发魁,崔伟林,潘生功,等.饲喂凹土对鸡蛋品质的影响[J].甘肃农业大学学报,2003,38(2):227~230
8王金福,李钟乐,金英海,等.EM对产蛋鸡蛋品质的影响[J].延边大学农学院学报,2002,24(2):118~121
