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Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

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Comparison and Analysis of Components of Eggs between native hen and Caging commercial hen

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Online published: 2005-01-04

Abstract

Physics characters and chemical components of eggs between randomly-rearing native hen and cage-rearing commercial hen were determined. The results shows that proportion of yolk, yolk colour, haugh unit, phosphor in eggshell and essential amino acid more 23.09%、54.1%、17.57%、88.89% and 11.34% than those of caging commercial hen, eggshell intensity of native hen egg is bigger; Content of a few trace elements are not difference. It indicated that nutrition value of native hen egg better than those of caging commercial hen's.

Cite this article

Huang Yankun, Chen Lidun, Guo Liangxing . Comparison and Analysis of Components of Eggs between native hen and Caging commercial hen[J]. Chinese Agricultural Science Bulletin, 2005 , 21(1) : 18 -18 . DOI: 10.11924/j.issn.1000-6850.050118

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