Bao Jiangfeng1,2, Xia Renxue1, Peng Shu’ang1, Chen Chuanyou2, Zhu Hongmin2

(College of Horticulture and Forestry，Huazhong Agricultural University，Wuhan000；
Fruit Administration of Hubei Province)

doi:10.11924/j.issn.1000-6850.0501208

Chinese Agricultural Science Bulletin >

2005 , Vol. 21 >Issue 1: 208 - 208

DOI: https://doi.org/10.11924/j.issn.1000-6850.0501208

Bao Jiangfeng1,2, Xia Renxue1, Peng Shu’ang1, Chen Chuanyou2, Zhu Hongmin2

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Online published: 2005-01-04

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Abstract

Citrus, Industrialization, Postharvest treatment, Citrus procession

Key words： 1;沈兆敏.中国柑橘区划和柑橘良种.北京:中国农业科技出版社,1988.12~48,126~135 2;王炳庭,孟斌.湖北省柑橘避冻区划初步探讨.湖北农业科学,1981,(1):23~28 3;何伟玲,刘坤源.湖北省柑橘生态适宜性区划的初步探讨.湖北农业科学,1982,(9):23~26 4;乔盛西,吴宜进,陈正洪.湖北

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(College of Horticulture and Forestry，Huazhong Agricultural University，Wuhan000； Fruit Administration of Hubei Province) . Bao Jiangfeng1,2, Xia Renxue1, Peng Shu’ang1, Chen Chuanyou2, Zhu Hongmin2[J]. Chinese Agricultural Science Bulletin, 2005 , 21(1) : 208 -208 . DOI: 10.11924/j.issn.1000-6850.0501208

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