Effects of Low Temperature Treatment before Planting on Garlic（Allium sativum L.)Cultivars POD Activity and Soluble Protein Content

Liu Hui, Cheng Zhihui, Xian Feng

doi:10.11924/j.issn.1000-6850.0504182

2005 , Vol. 21 >Issue 4: 182 - 182

DOI: https://doi.org/10.11924/j.issn.1000-6850.0504182

Effects of Low Temperature Treatment before Planting on Garlic（Allium sativum L.)Cultivars POD Activity and Soluble Protein Content

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Online published: 2005-04-04

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Abstract

The study was carried out with 7 different mature garlic cultivars to investigate the effects of low temperature treatment before planting on garlic bulb POD (peroxidase) activity and soluble protein content. The results showed that the garlic plants deriv

Key words： Garlic;Low temperature treatment;Bulb;POD activity;Soluble protein content

Cite this article

Liu Hui, Cheng Zhihui, Xian Feng . Effects of Low Temperature Treatment before Planting on Garlic（Allium sativum L.)Cultivars POD Activity and Soluble Protein Content[J]. Chinese Agricultural Science Bulletin, 2005 , 21(4) : 182 -182 . DOI: 10.11924/j.issn.1000-6850.0504182

References

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