image
Home Journals Chinese Agricultural Science Bulletin
Chinese Agricultural Science Bulletin

Abbreviation (ISO4): Chin Agric Sci Bull      Editor in chief: Yulong YIN

About  /  Aim & scope  /  Editorial board  /  Indexed  /  Contact  / 
Online first  /  Current issue  /  All issues  /  Top access  /  RSS

Chinese Agricultural Science Bulletin >

2005 , Vol. 21 >Issue 4: 91 - 91

DOI: https://doi.org/10.11924/j.issn.1000-6850.050491

目次

A Review of flavonoids against Cancer and Its Mechanism

Expand

Online published: 2005-04-04

Fold

Abstract

Flavonoids are plant pigments that have cancer protective effect which has been found in epidemiologic studies. Flavonoids are major functional components of many herbal preparations for medical use. Flavonoids have been shown to be biologically active an

Key words： Antioxidant;Free radicals;Flavonoids;Enzyme inhibition;Cancer

Cite this article

Chen Donghai, Ouyang Hong . A Review of flavonoids against Cancer and Its Mechanism[J]. Chinese Agricultural Science Bulletin, 2005 , 21(4) : 91 -91 . DOI: 10.11924/j.issn.1000-6850.050491

References

1 Yilmaz Y; Toledo R T. Health aspects of functional grape seed constituents[J]. Trends in Food Science and Technology, 2004, 15 (9): 422~433 2 Bravo L. Polyphenols: chemistry, dietary sources, metabolism and nutritional significance[J]. Nutr Rev, 1998,11:
Options
Outlines

/

〈 〉