A long-term Study of the Effects of Temperature and Bright on the Nutrition Growth of Different Types of Rice

Chen Enqian

doi:10.11924/j.issn.1000-6850.0505242

Chinese Agricultural Science Bulletin >

2005 , Vol. 21 >Issue 5: 242 - 242

DOI: https://doi.org/10.11924/j.issn.1000-6850.0505242

A long-term Study of the Effects of Temperature and Bright on the Nutrition Growth of Different Types of Rice

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Online published: 2005-05-04

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Abstract

To study the accelerating effects that temperature and light have on the nutritional growth of rice through a three-year experiment of sowing rice by stage. The findings shows that nutritionalgrowthofrice is mainly affected by effective accumulated temperatures, an accumulated temperature of 15~25℃ and sunshine time .

Key words： Rice;Nutritional growth;Effects of temperature and light

Cite this article

Chen Enqian . A long-term Study of the Effects of Temperature and Bright on the Nutrition Growth of Different Types of Rice[J]. Chinese Agricultural Science Bulletin, 2005 , 21(5) : 242 -242 . DOI: 10.11924/j.issn.1000-6850.0505242

References

1丁颖,水稻品种与日长等环境条件的生态关系.见:丁颖稻作论文集.北京:中国农业出版社,1983.108~114
2丁颖,中国水稻品种的生态类型及生产发展的关系. 见:丁颖稻作论文集.北京:中国农业出版社,1983.121~128

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