Study on the effects of the yeast for Trichoderma

Wang Qian

doi:10.11924/j.issn.1000-6850.040229

Chinese Agricultural Science Bulletin >

2004 , Vol. 20 >Issue 2: 29 - 29

DOI: https://doi.org/10.11924/j.issn.1000-6850.040229

Study on the effects of the yeast for Trichoderma

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Online published: 2004-04-04

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Abstract

The condition ofcommon sugar and pH 5.1 and 25℃ for Trichoderma fermentation was mostbenefit to growth and spore production of Trichoderma spore in fermentation medium. Temperature but humidity was considered as the most important factor which determined the level of spore production in the medium.

Key words： Trichoderma;Yeast condition

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Wang Qian . Study on the effects of the yeast for Trichoderma[J]. Chinese Agricultural Science Bulletin, 2004 , 20(2) : 29 -29 . DOI: 10.11924/j.issn.1000-6850.040229

References

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4. 鲁素芸编.植物病害生物防治学.北京农业大学出版社,1992
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